Saturday, July 28, 2012

Iced Hibiscus Sweet Tea


  • 8 regular-size hibiscus tea bags
  • 3/4 cup sugar 
  • 1 navel orange, sliced 
  • 1 lime, sliced 
  • 3 cups ginger ale, chilled 


  1. Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.
  2. Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.

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