Friday, October 28, 2011

Pumpkin Pillows.


what you need

12 KRAFT Caramels
1 tsp.  water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp.  ground cinnamon, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup  canned pumpkin
1 Tbsp. brown sugar
1 tsp.  flour
1/4 tsp. orange zest
20   won ton wrappers
egg white, lightly beaten
2 cups  oil
1 Tbsp. powdered sugar

make it

MICROWAVE caramels and water in medium microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Cool 2 min. Stir in sour cream and 1/2 tsp. cinnamon. Refrigerate until ready to use.
WHISK cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until well blended. Spoon about 2 tsp. onto center of each won ton wrapper. Moisten edges with egg white; fold diagonally in half. Pinch edges together tightly to seal.
HEAT oil in large saucepan on medium-high heat to 350ºF. Add won tons, in batches; cook 2 to 3 min. or until evenly browned. Drain. Cool slightly or to room temperature. Sprinkle with powdered sugar. Serve with caramel sauce.
Note to Justine:  I tried leaving a message on your blog, but it wouldn't let me. It kept telling me the word I entered didn't match. Even though it dd. Weird. Your virtual Halloween party was fantastic!!! <3 I will write more in an e-mail soon. :) 

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