Friday, October 14, 2011

Dragon’s Blood Sangria .


* 1 bottle red wine
* 12 oz. of club soda
* 2 oz. of cognac
* 3 tbs. warmed honey
* 4 sliced figs
* 1/2 cup red or black grapes, halved
* 1/2 cup pitted cherries (fresh, canned, or frozen)
Combine all of the fruit and full bottle of wine in your punch bowl or pitcher, adding the cognac and honey until the honey has completely dissolved. Refrigerate for at least two hours. When you are ready to serve, add the club soda and stir gently.

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