Friday, September 30, 2011

Candy Corn and Pretzel Bark


Directions

  1. Line an 8-inch square baking pan with parchment, leaving an overhang. Spread 8 ounces melted white chocolatein the prepared pan and sprinkle with 1 cup miniature pretzels, ½ cup candy corn, and ⅓ cup dried cranberries.
  2. Chill until firm. Remove from the pan and break into pieces.

4 comments:

  1. Stop it already! I am going to be 500lbs by Halloween ;) Your recipes look really good!

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  2. This looks so festive and yummy! I did get your previous email and I'll get back to you sometime this weekend. Sorry it's taken me a little while. I know how frustrating internet problems can be! You never know who has gotten your messages.

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  3. Looks yummy, thanks for sharing.

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  4. @wicKED lol ;) That's the problem with this time of the year. Too many delicious and decadent recipes. :) I'm going to have to pick and choose what I make.

    @Justine Thanks. I received your e-mail and I sent a response. :) It does look festive. That's what I liked about this recipe.

    @Toyin O. You're welcome. :) It does look yummy. I plan on making it soon.

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