2 shots espresso OR 1/2 cup of double/triple concentrated coffee
2/3 cup eggnog
1/3 cup milk
sugar
*optional whipped cream and nutmeg
Variation: If you want to make this as an evening cocktail, add a shot of rum.
DIRECTIONS:
Pour espresso/concentrated coffee into a mug and add steamed eggnog/milk mixture. If you prefer your eggnog latte sweeter, add a little sugar. Top off with whipped cream and a pinch of nutmeg. Happy Holidays -Enjoy!
*If you don’t have an espresso machine, do what I do most often. Just warm your eggnog/milk mixture in the microwave. Cook times may vary but I prefer heating mine for 2 minutes.
http://savorysweetlife.com/2009/11/holiday-cheer-eggnog-latte-recipe/
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