Pumpkin Pillows.

what you need

12 KRAFT Caramels

1 tsp.  water

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp.  ground cinnamon, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup  canned pumpkin

1 Tbsp. brown sugar

1 tsp.  flour

1/4 tsp. orange zest

20   won ton wrappers

1 egg white, lightly beaten

2 cups  oil

1 Tbsp. powdered sugar

make it

MICROWAVE caramels and water in medium microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted. Cool 2 min. Stir in sour cream and 1/2 tsp. cinnamon. Refrigerate until ready to use.

WHISK cream cheese, pumpkin, brown sugar, flour, zest and remaining cinnamon until well blended. Spoon about 2 tsp. onto center of each won ton wrapper. Moisten edges with egg white; fold diagonally in half. Pinch edges together tightly to seal.

HEAT oil in large saucepan on medium-high heat to 350ºF. Add won tons, in batches; cook 2 to 3 min. or until evenly browned. Drain. Cool slightly or to room temperature. Sprinkle with powdered sugar. Serve with caramel sauce.

http://www.kraftrecipes.com/recipes/pumpkin-pillows-127535.aspx

Note to Justine:  I tried leaving a message on your blog, but it wouldn't let me. It kept telling me the word I entered didn't match. Even though it dd. Weird. Your virtual Halloween party was fantastic!!! <3 I will write more in an e-mail soon. :)