Wednesday, December 7, 2011

Raspberry Hot Chocolate

Yields 3 servings

Ingredients:
2/3 cup granulated sugar
1/4 cup cocoa powder
2 1/2 cups milk
1 cup water
1 pinch salt
1/2 cup cream
1/8-1/4 tsp cinnamon (to taste)
1/2-3/4 tsp raspberry extract (to taste)

Directions:
In a medium saucepan whisk together granulated sugar, cocoa powder and salt. Stir in milk and water. Heat mixture over medium heat until mixture nearly boils, stirring frequently. Remove from heat and pour in cream and raspberry extract. Add cinnamon to taste. Serve with optional sweetened whipped cream or marshmallows.

http://cookingclassy.blogspot.com/2011/11/creamy-raspberry-hot-chocolate.html

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