Sunday, September 30, 2012

Pumpkin Butterscotch Cookies



INGREDIENTS:   
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 cup sugar
1/2 cup canola or corn oil
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup butterscotch chips

PREPARATION:
  
Preheat the oven to 325  degrees.  Line two baking sheets with parchment paper and butter the  paper.Stir the flour, baking powder, baking soda, salt and cinnamon  together in a medium bowl and set aside.In a large bowl, using an  electric mixer on medium speed, beat the eggs and sugar until smooth and  lightened in color, about 1 minute.  Stop the mixer and scrape the  sides of the bowl as needed during mixing.  On low speed, mix the oil,  pumpkin, and vanilla until blended.  Mix in the flour mixture to  incorporate it.  Mix in the chips. (Note: I chilled the dough at this point to make it easier to scoop.)
Using an ice cream scoop with a 1/4-cup capacity, scoop the  dough onto the prepared baking sheets, spacing the cookies at least 2  1/2-inches apart.  You could also simply use a 1/4-cup measuring cup if  you don’t have a  scoop.  Use a thin metal spatula to smooth and flatten  the rounds.
Bake the  cookies one sheet at a time until the tops feel firm and a  toothpick inserted in the center comes out dry, about 16 minutes.  Cool them on the baking sheet for 5 minutes, then use a  metal spatula to  transfer the cookies to a wire rack to cool completely.
Optional: dust the cooled cookies lightly with powdered sugar.
The cookies can  be stored in a tightly covered container at room temperature for up to 4 days.
  Recipe Source: adapted from joythebaker.com

Celtic Tree Month of Ivy Begins

Celtic Tree Month of Ivy-Ivy Moon: September 30 - October 27

Kate Bush Ivy Pics. 


Kate Bush-Under The Ivy 

Saturday, September 29, 2012

ORANGE PUMPKIN CLOVERLEAFS


MAKES1 DOZEN ROLLS
  • ACTIVE TIME:40 MIN
  •  
  • START TO FINISH:4 3/4 HR
FEBRUARY 2009
Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That’s not to say the wintry blend of pumpkin and orange is overpowering; it’s actually very subtle, so the rolls go with just about anything you put on the dinner table. Leftovers would be awfully good slathered with butter and toasted for breakfast.
  • 3/4 stick unsalted butter, melted, divided
  • 2 teaspoons active dry yeast (from a 1/4-ounce package)
  • 1/4 cup warm milk (105–115°F)
  • 1 tablespoon mild honey or sugar
  • 2 3/4 cups all-purpose flour plus more for kneading and dusting
  • 1 1/2 teaspoons salt
  • 1/3 cup canned pure pumpkin
  • 2 large eggs, divided, plus 1 yolk
  • 1/2 teaspoon grated orange zest
  • 2 tablespoons fresh orange juice
  • 1 tablespoon water
  • EQUIPMENT: 

    a muffin pan with 12 (1/3- to 1/2-cup) muffin cups
  • Butter muffin cups with 1 Tbsp melted butter.
  • Stir together yeast, warm milk, and honey in a large bowl and let stand until foamy, about 5 minutes. (If mixture doesn’t foam, start over with new yeast.)
  • Mix flour, salt, pumpkin, 1 whole egg, yolk, orange zest and juice, and remaining 5 Tbsp butter into yeast mixture with a wooden spoon or rubber spatula until a soft dough forms. Turn out dough onto a floured surface and knead, dusting surface and your hands with just enough flour to keep dough from sticking, until dough is elastic and smooth, 6 to 8 minutes. Form dough into a ball.
  • Put dough in an oiled large bowl and turn to coat. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.
  • Punch down dough (do not knead), then halve. Roll half of dough on a lightly floured surface with lightly floured hands into a 12-inch-long log (keep remaining half covered with plastic wrap).
  • Cut log into 6 equal pieces, then cut each piece into thirds. Roll each piece into a 1-inch ball by cupping your hand and pushing dough against work surface as you roll in a circular motion. Put 3 balls side by side in each of 6 muffin cups.
  • Make more rolls with remaining dough in same manner. Cover rolls with a kitchen towel (not terry cloth) and let rise in a draft-free place at warm room temperature until dough is about 1 inch above rim of muffin cups, 1 to 1 1/2 hours.
  • Preheat oven to 375°F with rack in middle.
  • Whisk together remaining egg and water and brush on tops of rolls. (You will have leftover egg wash.)
  • Bake until golden brown, about 20 minutes. Transfer rolls to a rack and cool at least 20 minutes.
COOKS’ NOTE: Rolls are best the day they’re made but can be frozen (cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.

The September Full Moon. Full Moon in Aries/Ram Moon.

A few of the September full moon names: Full Harvest Moon, Full Barley Moon and Full Corn Moon.  I like to refer to it as the Sugarcane moon, as well. The Sugarcane Festival began on September 26 and goes through September 30.  :-)


The Full Corn Moon corresponds with the time of harvesting corn. It is also called the Barley Moon, because it is the time to harvest and thresh the ripened barley. 
This month, we also celebrate what we call a Harvest Moon, which is the full Moon nearest the autumnal equinox. It can occur in September or October and is bright enough to allow finishing all the harvest chores.
The Full Harvest Moon is different than all our other full Moons. Around this date, the Moon rises at almost the same time for a number of nights in our northern latitudes. Learn more in our article, "Shine On, Harvest Moon."
A harvest Moon!
And on the mats-
Shadows of pine boughs.

–Takarai Kikaku, Japanese poet (1661-1707)
I love the farmer's almanac. My 2013 issue arrived, recently.  Time is flying.

http://commons.wikimedia.org/wiki/File:Hordeum-barley.jpg


 (Photo of the Barley Moon by Catherine Kerr)


Full Harvest Moon- Original Painting by Jamies Art 8x10




     
Enjoy the night sky and the full moon.

I took photos of the bonfire and the moon on Wednesday. I also have some photos of the sugarcane.  I hope to post all of the photos, soon.  I've been in flare up, so I haven't been able to do as much online as I would like. I hope to respond to e-mails in the very near future.

Drinking a Pumpkin Ale, right now and listening to Nick Drake. :-)

I hope everyone has a great weekend.


Saturday, September 22, 2012

Happy Autumnal Equinox!

Photo 1x.com - Onexposure     http://www.facebook.com/photo.php?fbid=532832406742154&set=a.373194402705956.109780.373165766042153&type=1&relevant_count=1


Nick Drake-"Time of No Reply" with video of his home and grave. Film by Julian Davies. 






Summer was gone and the heat died down
And Autumn reached for her golden crown
I looked behind as I heard a sigh
But this was the time of no reply.



The sun went down and the crowd went home
I was left by the roadside all alone
I turned to speak as they went by
But this was the time of no reply.



The time of no reply is calling me to stay
There is no hello and no goodbye
To leave there is no way.



The trees on the hill had nothing to say
They would keep their dreams till another day
So they stood and thought and wondered why
For this was the time of no reply.



Time goes by from year to year
And no one asks why I am standing here
But I have my answer as I look to the sky
This is the time of no reply.



The time of no reply is calling me to stay
There`s no hello and no goodbye
To leave there is no way.





I apologize for not posting in quite awhile. I have an autoimmune disease, so I will disappear for short to long periods of time due to flare ups. I hope everyone has a wonderful weekend.

Happy Vernal Equinox to everyone in the Southern Hemisphere.

Saturday, September 15, 2012

The Autumnal Equinox is almost here. :-)


I need to change my blog background, soon. 

Vincent Price




http://forsommerlundandthekai.tumblr.com/post/31591722516/vincent-y-una-amiga


Edgar Allan Poe





Once upon a midnight dreary, while I pondered weak and weary, Over many a quaint and curious volume of forgotten lore, While I nodded, nearly napping, suddenly there came a tapping, As of some one gently rapping, rapping at my chamber door. `’Tis some visitor,’ I muttered, `tapping at my chamber door - Only this, and nothing more.’
Ah, distinctly I remember it was in the bleak December, And each separate dying ember wrought its ghost upon the floor. Eagerly I wished the morrow; - vainly I had sought to borrow From my books surcease of sorrow - sorrow for the lost Lenore - For the rare and radiant maiden whom the angels named Lenore - Nameless here for evermore.
And the silken sad uncertain rustling of each purple curtain Thrilled me - filled me with fantastic terrors never felt before; So that now, to still the beating of my heart, I stood repeating `’Tis some visitor entreating entrance at my chamber door - Some late visitor entreating entrance at my chamber door; - This it is, and nothing more,’
Presently my soul grew stronger; hesitating then no longer, `Sir,’ said I, `or Madam, truly your forgiveness I implore; But the fact is I was napping, and so gently you came rapping, And so faintly you came tapping, tapping at my chamber door, That I scarce was sure I heard you’ - here I opened wide the door; - Darkness there, and nothing more.
Deep into that darkness peering, long I stood there wondering, fearing, Doubting, dreaming dreams no mortal ever dared to dream before; But the silence was unbroken, and the darkness gave no token, And the only word there spoken was the whispered word, `Lenore!’ This I whispered, and an echo murmured back the word, `Lenore!’ Merely this and nothing more.
Back into the chamber turning, all my soul within me burning, Soon again I heard a tapping somewhat louder than before. `Surely,’ said I, `surely that is something at my window lattice; Let me see then, what thereat is, and this mystery explore - Let my heart be still a moment and this mystery explore; - ‘Tis the wind and nothing more!’
Open here I flung the shutter, when, with many a flirt and flutter, In there stepped a stately raven of the saintly days of yore. Not the least obeisance made he; not a minute stopped or stayed he; But, with mien of lord or lady, perched above my chamber door - Perched upon a bust of Pallas just above my chamber door - Perched, and sat, and nothing more.
Then this ebony bird beguiling my sad fancy into smiling, By the grave and stern decorum of the countenance it wore, `Though thy crest be shorn and shaven, thou,’ I said, `art sure no craven. Ghastly grim and ancient raven wandering from the nightly shore - Tell me what thy lordly name is on the Night’s Plutonian shore!’ Quoth the raven, `Nevermore.’
Much I marvelled this ungainly fowl to hear discourse so plainly, Though its answer little meaning - little relevancy bore; For we cannot help agreeing that no living human being Ever yet was blessed with seeing bird above his chamber door - Bird or beast above the sculptured bust above his chamber door, With such name as `Nevermore.’
But the raven, sitting lonely on the placid bust, spoke only, That one word, as if his soul in that one word he did outpour. Nothing further then he uttered - not a feather then he fluttered - Till I scarcely more than muttered `Other friends have flown before - On the morrow he will leave me, as my hopes have flown before.’ Then the bird said, `Nevermore.’
Startled at the stillness broken by reply so aptly spoken, `Doubtless,’ said I, `what it utters is its only stock and store, Caught from some unhappy master whom unmerciful disaster Followed fast and followed faster till his songs one burden bore - Till the dirges of his hope that melancholy burden bore Of “Never-nevermore.”’
But the raven still beguiling all my sad soul into smiling, Straight I wheeled a cushioned seat in front of bird and bust and door; Then, upon the velvet sinking, I betook myself to linking Fancy unto fancy, thinking what this ominous bird of yore - What this grim, ungainly, ghastly, gaunt, and ominous bird of yore Meant in croaking `Nevermore.’
This I sat engaged in guessing, but no syllable expressing To the fowl whose fiery eyes now burned into my bosom’s core; This and more I sat divining, with my head at ease reclining On the cushion’s velvet lining that the lamp-light gloated o’er, But whose velvet violet lining with the lamp-light gloating o’er, She shall press, ah, nevermore!
Then, methought, the air grew denser, perfumed from an unseen censer Swung by Seraphim whose foot-falls tinkled on the tufted floor. `Wretch,’ I cried, `thy God hath lent thee - by these angels he has sent thee Respite - respite and nepenthe from thy memories of Lenore! Quaff, oh quaff this kind nepenthe, and forget this lost Lenore!’ Quoth the raven, `Nevermore.’
`Prophet!’ said I, `thing of evil! - prophet still, if bird or devil! - Whether tempter sent, or whether tempest tossed thee here ashore, Desolate yet all undaunted, on this desert land enchanted - On this home by horror haunted - tell me truly, I implore - Is there - is there balm in Gilead? - tell me - tell me, I implore!’ Quoth the raven, `Nevermore.’
`Prophet!’ said I, `thing of evil! - prophet still, if bird or devil! By that Heaven that bends above us - by that God we both adore - Tell this soul with sorrow laden if, within the distant Aidenn, It shall clasp a sainted maiden whom the angels named Lenore - Clasp a rare and radiant maiden, whom the angels named Lenore?’ Quoth the raven, `Nevermore.’
`Be that word our sign of parting, bird or fiend!’ I shrieked upstarting - `Get thee back into the tempest and the Night’s Plutonian shore! Leave no black plume as a token of that lie thy soul hath spoken! Leave my loneliness unbroken! - quit the bust above my door! Take thy beak from out my heart, and take thy form from off my door!’ Quoth the raven, `Nevermore.’
And the raven, never flitting, still is sitting, still is sitting On the pallid bust of Pallas just above my chamber door; And his eyes have all the seeming of a demon’s that is dreaming, And the lamp-light o’er him streaming throws his shadow on the floor; And my soul from out that shadow that lies floating on the floor Shall be lifted - nevermore!

Cinnamon Coffee Cake


recipe: http://www.foodily.com/r/3J4scexBQA-cinnamon-coffee-cake

Tuesday, September 11, 2012

Fr brinks photography


9/11

"Remembering the victims, workers, and volunteers of the 9/11 tragedy. Our hearts and thoughts are with you today and always.

**The dog in this photo, Riley, passed away on February 26, 2010. 

New York, N.Y. (Sept. 15, 2001) -- Golden Retriever SAR dog, Riley, is transported out of the debris of the World Trade Center. The twin towers of the center were destroyed in a Sept. 11 terrorist attack. U.S. Navy Photo by Journalist 1st Class Preston Keres. "

Riley's Story: http://landofpuregold.wordpress.com/2007/05/28/golden-retriever-riley-the-real-canine-hero-from-911/


Sunday, September 9, 2012

DOUBLE CHOCOLATE-ORANGE CUPCAKES with ORANGE BUTTERCREAM FROSTING

 1 (12-oz.) package semi-sweet chocolate morsels, divided
1 (18-oz.) package German chocolate cake mix
4 large eggs
1/2 cup butter, melted
1-1/2 cup orange juice
1 tbspn. vanilla extract
Orange Buttercream Frosting

MICROWAVE 1 cup chocolate morsels in a 2 cup glass measuring cup at high 1 minute, stirring after 30 seconds. Stir untill smooth. Cool slightly.
BEAT cake mix and next 3 ingredients at low speed with an electric mixer until moistened. Incrrease speed to medium, and beat 1 to 2 minutes or untill well blended and smooth. Add melted chocolate and vanilla, beating until blended. Spoon batter by 1/4cupfuls into paper baking cups in muffin pans.
BAKE at 375F for 16 to 18 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on wire racks 5 minutes. Remove from pans, and cool completely on wire racks. Spread Orange Buttercream Frosting evenly over cupcakes.
PLACE remaining chocolate morsels in a 1 quart zip-top plastic freezer bag; seal bag. Microwave at medium for 45 seconds to 1 minute, turning bag over after 30 seconds. Squeeze chocolate in bag until smooth. Cut a tiny hole in one corner of bag. Pipe melted chocolate over Orange Buttercream Frosting on cupcakes by gently squeezing bag. this will make about 2-1/2 dozen cupcakes.

~~~~~~ORANGE BUTTERCREAM FROSTING~~~~~~~~
3/4 cup butter, softened
2 tsp. grated orange rind
1 (16-oz.) package confectioners sugar
2 to 3 tbsp. orange juice

BEAT butter and orange rind at medium speed with an elctric mixer until creamy. Gratually add confectioners sugar, beating until well blended.
STIR in 2 tbsp. orange juice, adding additional orange juice if neccessary for desired consistency.


Southern Living
SEPTEMBER 2006

There are no photos of these cupcakes. If I make them for Halloween, I will take photos and share. :-)

Saturday, September 8, 2012

Sunday, September 2, 2012

World Market Here I Come.


"Community Celebration to Honor Mickey Shunick"



Friends and family of Mickey Shunick announced a “Community Celebration to Honor Mickey Shunick.”

The public celebration will take place from noon to 5 p.m. Sept. 29 at Parc International. The event is free. Beer and food will be available for purchase. A public art wall will be on display, and T-shirts with a new, celebratory graphic will be sold for the cost of printing.

Shunick was a 21-year-old University of Louisiana at Lafayette student who was kidnapped and killed in May by Brandon Scott Lavergne. Lavergne is now serving two life sentences in Louisiana State Penitentiary at Angola for the murders of Shunick and Lisa Ann Pate.

Saturday’s celebration will begin with friends sharing their memories of Shunick. City-Parish President Joey Durel will speak as well, and family and friends will recognize law enforcement officers, volunteers, donors, doctors and members of the community who helped in the search effort for Shunick.

The event will also feature live performances from Whole Damn Town (at 1:30 p.m.), imagineIAM (at 2:30 p.m.), and Rareluth (at 3:45 p.m.). The celebration will conclude with a 5 p.m. public bike ride following the route Shunick took the morning of May 19. That ride will conclude with the permanent placement of a ghost bike at the end of St. Landry Street as a tribute to Shunick.

To contribute art to the public art wall or volunteer, contact celebratemickey@gmail.com

Happy New Year's Eve!     Picture found on vk,com.